Genetics helping breed the best farm working dogs
Soon farmers and working dog breeders will be able to have a dog that best suits their needs thanks to a team of researchers at Massey University.
A new video series produced and developed by Massey University researchers may save some of the 100 people each year that are affected by leptospirosis.
The seven-part series aims to give farmers information to protect themselves, their families, workers and livestock from the bacterial disease.
The University has produced documents in the past, including a flyer credited with saving ill farmer Phil Cregoe in 2009. His wife Jo says she recognised the symptoms that doctors missed as a result.
"I had the pamphlet from Massey and I kept trying to be firm but polite saying... I thought the meningitis-type state he was in was pointing towards lepto," Mrs Cregoe said at the time.
The video series goes further, including information on how to prevent the disease through vaccination of animals, recognising symptoms and how control its spread if farmers or livestock do become infected.
A team of academics from the Institute of Veterinary, Animal and Biomedical Sciences alongside staff from the School of Communication, Journalism and Marketing, developed the series. With the institute team including world leaders in leptospirosis disease and diagnosis research Dr Jackie Benschop, Dr Julie-Collins-Emerson, Professor Cord Heuer and Professor Peter Wilson.
Dr Benschop says the video is important because so many cases of leptospirosis are going unnoticed. The estimated total number of cases is about 43 times higher than the number of notified cases, due to misdiagnosis or issues with accuracy of lab testing. It is a very complex disease, with multiple strains and hosts as well as an environmental component.
The launch of the series was part of a presentation at the Rural Women New Zealand annual conference last weekend. The videos are available on the Massey University YouTube channel.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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