Farmers back ‘gold standard’ regulations for livestock exports
Federated Farmers want to see the return of cattle exports but insists that animal welfare and New Zealand’s international reputation must be protected first.
Government moves to end New Zealand's live export trade will shut down a $500 million-a-year business - as well as diminish farmers' selling options and profitability.
That's the belief of people involved in the country's lucrative livestock live export trade. They also warn of a potential backlash from NZ's most important trading partner, China - where the bulk of our live export trade goes to.
David Hayman, managing director of Waikato-based live export company Genetic Development NZ, describes the Government's decision as one that is aiming for short-term political kudos.
"It is both morally and practically an unjustified decision," he says.
Hayman dismisses the figures used to depict the industry's annual earnings as out-of-date and off a low base. He says the $54 million used was based on the 2018-19 figures, when the live export sector was at a low.
"Around 110,000 cattle were exported last year and the value of that trade was well in excess of $300 million," he adds. "Orders for this year look like 150,000 head at a value nearing $500 million."
Hayman also warns that the move may also have major consequences for NZ's $10 billion annual trade relationship with China.
"We have had a fair indication that there will be a response from China."
South Island-based livestock broker Peter Walsh told Rural News there was very little that could be done about the move as "the Government makes the rules". Walsh's South Canterbury-based company, Peter Walsh and Associates, is the South Island's largest independent, livestock broking company and has seen huge growth in the live export business in the past few years.
He says that ban will have a big impact on NZ's farmers and the country's livestock sector.
"It will be a tremendous blow to farmers in New Zealand as an alternative option for selling livestock," Walsh adds. "Less selling options ultimately means less profit."
Meanwhile, Hayman concedes the industry has suffered from constant misinformation fed to the public by "alarmists" from groups like SAFE and Greenpeace. "As an industry we need to do better job of explaining the way the trade is done and the high standards we adhere to," he adds.
Hayman says claims made by critics of the trade - that animals suffered and there were high death rates - are not supported by the facts. "WE do a world-class job and deliver 99.9% of the animals in good condition, with a loss rate similar to those on NZ farms."
Walsh agrees and sasy the ships animals travel on from NZ are very professional, well manned with high veterinary support.
Andy Caughey of Wool Impact says a lot of people in NZ have been saying it's crazy that we are not using natural fibres in our buildings and houses.
Former chief executive of Beef+Lamb New Zealand Scott Champion will head the Foundation for Arable Research (FAR) from July.
Avian flu getting into New Zealand's poultry industry is the biosecurity threat that is most worrying for Biosecurity Minister Andrew Hoggard.
The annual domestic utilisation of wool will double to 30,000 tonnes because of the edict that government agencies should use woollen fibre products in the construction of new and refurbished buildings.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.