Dairy greenhouse gas emissions fall by 1.6%
Emissions by dairy cattle decreased by 1.6% according to the latest NZ Greenhouse Gas Inventory report.
The environment is one of the biggest issues facing sheep and beef farmers, says the northern Beef + Lamb NZ farmer council chairman Andrew McKenzie.
Regional councils must have a plan in place by 2025 to maintain or improve fresh water in their regions, McKenzie says, in his annual report.
"It is important that sheep and beef farmers are heard and understood," he says.
Farmers need to understand the changes and the farmer council needs to advocate on their behalf.
Each region faces its own complexities. BLNZ has added a fulltime environment position in both islands. It also has environment 'champions' for each farmer council.
"We work in partnership with two councils – Auckland Council and Northern Regional Council – to seek a collaborative approach to land environment plans," McKenzie says.
Both councils have seen this as a benefit and have agreed to fully fund land and environment plans in both regions.
McKenzie also says another new initiative has been collaborative industry-good dinners attended by at least 100 people.
The aim is to encourage people in remote districts to come out and interact with each other. Those who helped organise and donate their time included BLNZ, Dairy Women's Network, Fonterra, the Rural Support Trust, Primary ITO, WorkSafe NZ and FMG. More dinners are planned.
Business Advisors and Accountants (BFA) and Craigs Investment Partners will be hosting an event later this month where they will take a deeper look at the practical and emotional side of succession planning.
Beef + Lamb New Zealand (B+LNZ) says the Government needs to close loopholes in the guidance around limits on carbon forestry as news of further whole-farm sales emerges.
Sales of premium brand Envy apples are booming in Taiwan.
Sheep milk powder and products exporter Maui Milk is partnering with one of China’s biggest dairy players to boost its market presence.
Ngai Tahu's legal action seeking self-determination (rangatiratanga) over fresh water could have huge implications for the future of farming, the viability of farming businesses, and our wider rural communities, says Federated Farmers national vice president Colin Hurst.
A Māori-owned agribusiness helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sectors wants more industry support.