Canterbury farmer Sean Molloy joins New Zealand Pork board
Following a recent director election, Canterbury farmer Sean Molloy has been appointed to the New Zealand Pork Industry Board.
The country's pork sector has welcomed an extension to consultation on a controversial draft code of welfare for pigs.
Following a request to the Ministry for Primary Industries (MPI), it has agreed to extend the consultation by two weeks to July 8 after discussions with NZ Pork.
"When the consultation was launched at the end of April, it quickly became clear to us that an eight-week period was insufficient time to allow for well-considered submissions to be made from all industry stakeholders," chief executive of NZ Pork Brent Kleiss says.
:"The proposed changes are colosal and unprecedented, the material accompanying the draft code is substantial and there is a large amount of information for farmers and other industry stakeholders to review and assess.
"Given the survival of individual farmers and the industry supply chain is at stake, we are pleased MPI has agreed to our request."
The draft code goes well beyond the welfare requirements in other countries.
It includes major changes to the minimum space allowance required for grower pigs, a ban or significant limitation on the traditional use of farrowing systems (farrowing crates) and an effective ban on mating stalls.
Kleiss claims the proposed changes could force pig farmers out of business and put the price of New Zealand born and raised pork out of the reach of many New Zealanders.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.