Fonterra Suppliers Confident in Mainland Dairy Future
Fonterra's 460 milk suppliers in Australia, who will switch to Lactalis end of this month, are unfazed with the impending change.
Former Fonterra director Mark Townsend believes people need to be more wary about the real motives behind critics of the dairy co-op.
He concedes that Fonterra cops its share of criticism – some deserved and some over the top.
Referring to the attack on Fonterra leadership by NZ First Minister Shane Jones, Townshend says the “bizarre outburst will have been fuelled from somewhere”.
“And it will be worth watching who funds political parties (donations) and what they might like to see for their own self-interest as Government legislators do the DIRA review,” he told Rural News.
Townshend says non-supplying Fonterra unit holders receiving disappointing returns on investments have “a genuine grievance”.
However, he is disappointed at criticism from Fonterra shareholders and ex-Fonterra employees.
Townsend says Fonterra farmers need to be able to make their own assessments around how well the co-op is doing in paying its farmers a globally competitive milk price – rather than being overly influenced by outside parties with their own vested interests.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.