NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
By 2021, New Zealand dairying will again be enjoying times like the halcyon days of 2014, says MPI’s latest SOPI report.
By then, it predicts, earnings from dairy products will be just over $18 billion, but the growth will be incremental and is predicated on WMP prices holding up and gains from new, value-add products.
MPI says infant formula has huge potential for NZ: its contribution in export dollars is expected to double.
MPI’s Jarred Mair notes that all the NZ dairy companies are playing a role in the value-add quest.
However, the outlook for meat and wool is far from rosy: exports are expected to fall by 9.8% to $8.3 billion in 2017 and to remain around that level for the next four years.
Beef revenue for 2017 is forecast to fall 14.7% to $2.6b, due mainly to fewer dairy cull cows going through the works.
The picture for lamb is equally glum: revenue is expected to be down by 6.7% for 2017 due to falling sheep numbers. Wool revenue is even worse, predicted to fall by 28% in the coming 12 months.
However it’s not all gloom and doom for lamb, Mair says, thanks to Iran now coming back into the market and Silver Fern Farms, for example, promoting consumer packs in the UK market.
NZ lamb is well recognised there as a premium product and with new, high-end consumer products coming on line its future is still bright.
Forestry is a rising star: revenue is up 6.4% due to a 9.8% rise last season. But these spikes in growth will lessen over the next five years. By then forestry is forecast to be earning $6.2b annually.
And horticulture is on track to reach $5b in earnings in 2017 and to hit $6.3b in 2021. Wine, pip fruit, avocados and especially kiwifruit are leading the charge.
“There is sustained growth in the kiwifruit sector, and in the pipfruit sector two million trees have gone into the ground in the last few years,” Mair says.
“Right across the horticultural sector there are very strong signals and it is starting to show its productive capability.”
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.