Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
Max Tweedie takes up his role as Beef + Lamb New Zealand (B+LNZ) Genetics North Island extension officer this month.
Tweedie recently completed his Bachelor of Agriculture degree at Lincoln University. This included a semester at the University of New England in Armidale, where he studied breeding programme design and had exposure to Breedplan and the Australian Animal Genetics and Breeding Unit.
Tweedie originates from a sheep and beef farm in Northern Hawke’s Bay and has worked on several sheep and beef studs during his degree, to grow his skills and knowledge in animal breeding and genetics.
Based in Hastings, his role focuses on helping commercial farmers and breeders apply genetics to their business objectives. He joins South Island extension officer Annie O’Connell, who joined B+LNZ Genetics in August and works out of Dunedin.
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.