Time to restart genetic modification debate?
An expert on genetic modification says though young people can see the possibilities with the technology, some people are still living in a time warp in regards to it.
The government's chief science advisor warns that some scientists in New Zealand use their scientific standing to make claims well beyond available evidence and their own expertise.
Sir Peter Gluckman based his comments, to the Joint Research Centre of the European Commission in Brussels, on his eight years of experience as chief science advisor to the NZ government; he also holds international positions. His keynote address paper addressed the role of science in society and, in particular, its role in policy making.
Gluckman says some scientists display excessive pride and self-confidence – even arrogance -- in their comments on government policy.
“Scientists need to appreciate that politicians make their decisions based on values as well as scientific evidence. [Scientists’] arrogance can become the biggest enemy [hindering] science in effectively engaging with policy; the policy decisions inevitably involve dimensions beyond science.”
He says scientists need to appreciate that political ideology and financial, diplomatic and even electoral constraints must also be heeded by politicians.
Gluckman says he has avoided using the somewhat arrogant term ‘evidence-based policy’, preferring the more appropriate ‘evidence-informed policy’.
Listed rural trader PGG Wrightson chair Garry Moore and his deputy Sarah Brown have been voted out by shareholders.
It was love that first led Leah Prankerd to dairying.
DairyNZ has appointed Dr Jenny Jago to a newly created leadership team role - science partnerships & impact advisor - as part of a strategic refresh of the organisation's science leadership.
OPINION: Public pressure has led to Canterbury Police rightly rolling back its proposed restructure that would have seen several rural police stations closed in favour of centralised hubs.
When I interview Rachel Cox, she is driving - on her way to her next meeting.
With Fonterra's UHT plant at its Edendale site less than a year from completion, demand continues to grow for products the plant will produce, such as Anchor Whipping Cream.