FAR Eyes NZ Grain as Dairy Supplementary Feed
Dr Scott Champion, Foundation for Arable Research chief executive, says that everyone in the supply chain had a role to play in driving the sector's long-term success.
Calling all graduates with an interest in the arable industry.
Applications for FAR's 12 month graduate programme which offers a chance to gain a thorough grounding in all aspects of the arable industry while working within it, close at the end of July.
FAR chief executive Nick Pyke says the programme is open to recent graduates with a degree in science, agriculture or agricultural commerce who want a career working with some of the world's best cropping farmers.
"Our graduate programme provides the opportunity to work with experienced agronomists and internationally recognised researchers and make connections in the cropping industry throughout New Zealand."
For current graduates Tim Brooker and Sophie Blair, the chance of working with numerous people, crops and organisations and having their own projects to work on were the key reasons for applying for a place on the FAR programme.
Blair is from a mid-Canterbury sheep, cropping and dairy support farm and graduated from Massey University with a Bachelor of Science, majoring in Agricultural Science and Animal Science. As a FAR graduate, she has broadened her arable knowledge and gained personal development opportunities and experiences that will help in the industry. Her project is looking at the nitrate concentration in groundwater across the area between the Ashburton and Rakaia Rivers, east of SH1. The aim is to develop a greater understanding of nitrate concentrations with depth, sub regionally, seasonally and over time.
Brooker, who grew up around dairying on the West Coast, graduated from Lincoln University with a Bachelor of Agricultural Science (Honours) and is focused on a career in the arable industry.
He says the graduate programme has provided a good introduction to cropping and a direction for future endeavours. His project is a monitor farm, focussed on economic and environmental sustainability of farming businesses. It will provide financial and physical benchmarks for farmers to help make decisions. It will also demonstrate how plot-level research transfers to field-scale farming.
Application forms are available on the FAR website far.org.nz or by contacting the FAR office 03 345 5783.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
Nominations are open for the 2027 Fonterra Dairy Woman of the Year Award.
Keeping up with pasture moisture demands is likely to be the key challenge for dairy farmers during this season’s El Niño weather pattern, says Blue Skies Weather & Climate Services meteorologist Tony Trewinnard.
Farmers have until the end of this week to help shape DairyNZ’s future focus.
Wayne McNee, chief executive of AgriZeroNZ, has resigned and will leave the organisation on 15 January 2027.
The New Zealand dairy sector set a record in the 2025/26 season, producing more than two billion kilograms of milksolids for the first time.