increase font size
New Zealand feed manufacturers are lifting their game when it comes to quality and safety of their products.
The New Zealand Feed Manufacturers Association (NZFMA) has introduced a new risk management programme that sees significant upgrades to the auditing and testing conducted by feed manufacturers.
The move comes as more imported non-grain ingredients arrive in the country.
While the quality of feed manufacturing is already spot checked by the Ministry for Primary Industries (MPI) and regularly audited by AsureQuality, this new risk management initiative will require additional testing of ingredients used to manufacture the feed they produce: helping to safeguard the quality of animal feed and, by extension, the food New Zealanders enjoy.
“FeedSafeNZ is a dynamic organisation that responds swiftly to changes in the industry. Increasingly New Zealand’s feed manufacturers are sourcing non grain ingredients from places around the world, including China and the Philippines,” says Michael Brooks, executive director of the NZFMA.
“These new sources have brought some uncertainty about the accuracy of labelling and the quality of the raw material, especially non grain ingredients such as vitamins and minerals that are added to feed.”
FeedSafeNZ, which was introduced in 2015, is an accreditation for NZFMA members who pass independent, audited standards on their manufacturing processes.
“FeedSafeNZ accreditation is there to help ensure safe feed for animals and to protect the safety of human food,” says Brooks.
FeedSafeNZ audits are carried out annually by AsureQuality, a company that provides food safety and biosecurity services to the food and primary production sectors worldwide. Feed manufacturers undergo a stringent testing regime that involves a thorough on-site audit of their ingredients, plant and storage facilities and operations. Only FeedSafeNZ accredited sites are permitted to use the FeedSafeNZ logo on their packaging and other materials.
“Anyone who feeds animals, be it farm animals or pets, would be well advised to look for the FeedSafeNZ logo,” says Brooks.
“For farmers, especially, it is crucial that the quality and integrity of the food we produce in New Zealand remain uncompromised. FeedSafeNZ accreditation provides stock owners the assurance that the feed they are purchasing is manufactured to the highest possible standard."
Brooks says as an organisation attuned to the changes in our industry, if felt the need to take testing to another level, which is why the NZFMA has introduced additional testing regimes to verify that any additives are what they claim to be.
“All ingredients must adhere to strict standards to achieve FeedSafeNZ accreditation,” he says.
These new testing regimes will be implemented now, with all new audits for feed manufacturers including this extra level of scrutiny.
Click here to watch FeedSafeNZ's video explaining the organisation's work.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
Data from February 2025 shows volumes of bulk wine exports exceeded packaged wine.
The drought in western parts of the North Island is reaching crisis point with many farmers from Northland to Taranaki having to truck in water and feed for their stock at great expense.
The recent East Coast Farming Expo, held over two days at Wairoa, offered an insight into the current state of agriculture on the east of the North Island, at a time when the locals are remembering the second anniversary of Cyclone Gabrielle.
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
OPINION: The world is bracing for a trade war between the two biggest economies.
