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Wednesday, 14 August 2024 15:01

Ravensdown chair returned unopposed as director

Written by  Sudesh Kissun
Ravensdown chair Bruce Wills. Ravensdown chair Bruce Wills.

Ravensdown chair Bruce Wills has been returned unopposed as a North Island director for another three-year term.

Nominations closed on July 26 for candidates wanting to stand for the two available Ravensdown director positions – one in the North Island area and one in the South Island area.

 As Wills was the only candidate nominated for the North Island area, there will be no election. However, five candidates were nominated for the South Island area where, incumbent director, Pete Moynihan is retiring after serving 11 years in office.  

They are:

  • Jonathan Cameron, an independent director of large rural vet group, Veterinary Enterprises and Tupu Angitu (iwi-owned 35,000 ha of forest), and chair of New Zealand Forest Managers.
  • Simon Davies, a farmer managing Toko Farms, a 9,500su sheep, beef and dairy support farm. He is a previous president of Otago Federated Farmers and prior member of the Beef and Lamb Farmer Council.
  • Kate Faulks, farmer and director of Altavady Farm and Glenkerry Farm (beef, dairy and forestry family farming group) and a member of the North Otago Sustainable Land Management Group steering board.
  • Jolene Germann, a hands-on farmer and agribusiness consultant. She is currently an equity partner and sharemilker of Fast Track Dairies - a 200ha dairy farm.
  • Glen McDonald, a director and farm manager of Kinaston Farming, a 1176ha breeding / finishing unit. His community roles include being a member of both the Roxburgh Medical Services Trust and Teviot Valley Water Care committee.

 Voting packs will be posted to all South Island shareholders on August 23, 2024.  Voting packs will include PIN details to enable shareholders vote to be cast online or by returning the printed voting form in a pre-paid envelope.

 Voting will close at midday on 23 September.

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James Allen Named Life Member of Rural Professionals Body

Surprised, humbled and quite thrilled. That’s the reaction of James Allen, one of the founding partners and now chief executive of AgFirst, on being made a life member of the Institute of Rural Professionals.

He told Rural News that being honoured by one’s peers is probably the highest accolade that any person can receive. The honour recognises his dedicated work across rural consultancy, agribusiness and industry leadership over 30 years.

The citation for his award says that throughout his career, Allen has combined practical farm advisory work with a commitment to lifelong learning and thought leadership.

He initially gained a Bachelor of Commerce in Agriculture at Lincoln University and later completed a Master of Agribusiness. In recent years he was awarded a Nuffield Scholarship, during which he researched artificial intelligence and the future of agricultural advisory services. 

The citation goes on to say that he’s undertaken international study and research, led major extension and mentoring programmes, and developed expertise in farm systems, nutrient management, governance and business transition.

“His work has taken him from South Waikato to Uruguay; Ireland to Rwanda; and Chile to Vanuatu; bringing global insights back to benefit New Zealand farmers and rural businesses. Service has been a constant theme. Allen served as National President of New Zealand Young Farmers, President of NZIPIM, President of the National Fieldays Society, and Associate Director of AGMARDT,” says the citation.

Finally, the citation says Allen has also been a passionate advocate for professional standards through his long-standing involvement with certification and advisory programmes. It adds that he’s has never been short on ideas, projects, committees or air miles, but throughout it all he has remained grounded, practical and deeply committed to people.

Farming's More Complex

In his 30 years as a rural professional, Allen says some things have changed enormously, while some fundamentals have not changed.

The technical tasks that rural professionals do are becoming more complicated.

"Originally it was, how do you feed an animal, grow it better, grow more grass, but now you have to do all that plus do it in an environmentally friendly and socially sustainable way, plus look after your staff and grow the business. So, you have governance, environmental and social parameters," he says.

Farming has become a lot more complex and Allen says therefore rural professionals have had to adapt and grow their skill set and collaborate more with industry.

He says the technology role is changing more dramatically over the next five years as AI comes into play.

"As rural professionals, we do have to be right up to date and technology is moving very quickly. A classic example is wearables... as a rural professional, we have to understand them and what works for what farm and the technology behind them. We have got to be right up to date with technology but equally recognise that some of the leading farmers are pushing boundaries as well," he says.

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