Seedy milk
OPINION: Seeds of legume plants are being used to make dairy-free milk products by scientists at Massey University’s Palmerston North labs.
For New Zealand to reduce its carbon emissions, there needs to be an increase in the production of sustainable and renewable energy sources, and solar energy is one means to help achieve this.
Massey University, with funding from the Agricultural and Marketing Research and Development Trust (AGMARDT) aims to answer these questions on a solar farm in Taranaki.
The team, led by Professors Danny Donaghy and Paul Kenyon from Massey’s School of Agriculture and Environment, will measure pasture composition, growth and quality around and under solar arrays.
“Solar farming in conjunction with sheep grazing is an exciting mixed system allowing farmers to obtain two income streams while ensuring the land area is still productive,” Kenyon says.
The aim of the study is to provide data on pasture production and quality, which can then be used to model sheep carrying capacity or various sheep systems (i.e. a traditional ewe/lamb system – versus an all year round lamb finishing system).
Using this information, economic analysis can be undertaken to determine the income potential of both solar energy production and sheep productivity on a per hectare basis. It is envisaged that sheep are the likely animal of choice due to the potential for larger livestock to damage solar arrays.
“Due to the structure of the arrays, the amount of shading and light each area of land receives will differ each day and across seasons. Therefore, it is important that within a solar farm all these areas are measured across seasons to allow for a total picture of pasture production and therefore animal carrying capacity,” Kenyon explains.
There is also potential for shading, especially in the more humid periods of the year, to result in fungal growth and for potential health issues such as facial eczema to become an issue, so this will also be monitored.
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Professor Paul Kenyon |
The shading may result in species compositional changes, with the potential for weed species to become prevalent, and even dominant. This is also being monitored, as the level of weed species will impact pasture production as well as quality, both which have an influence on sheep carrying capacity and performance.
Initial results from the study will be available in a year’s time.
