increase font size
Former Ahuwhenua committee chair Kingi Smiler says the Ahuwhenua Trophy was born out of necessity in 1933.
Another feature of the Ahuwhenua awards dinner was the launching of a book about the history of the trophy tracing its 90-year history.
This book is a revised version of the book on the trophy published 10 years ago and updates how the competition has evolved since then. In the forward, former chair of the committee which organises the competition, Kingi Smiler, says the Ahuwhenua Trophy was born out of necessity in 1933.
Smiler says Māori had had their best land confiscated by trickery, treachery and other dubious means and says in many instances were left with land that even today is very challenging. He says some Māori farms in hill country areas are disproportionately disadvantaged.
Kingi Smiler says Lord Bledisloe and Sir Apirana Ngata - who both inaugurated the competition - saw the need to encourage Māori to develop their lands for the betterment of their people. He says over 90 years, the country has endured many challenges.
However, despite all the adversity over the years, the competition has continued to grow and remained relevant to the time and is now regarded as one of the most prestigious events on the agricultural calendar.
Recently two of New Zealand's top Maori sheep and beef farms held field days as part of the prestigious Ahuwhenua Trophy competition. The two are: Whangaroa Ngaiotonga Trust, northeast of Whangarei, and the proprietors of Tawapata Onenui farm on Mahia Peninsula in southern Hawke's Bay. Reporter Peter Burke attended both field days.
The drought breaking rain in Northland was greeted with much joy and delight by the more than 200 people who turned out last week for a field day at the farm of Whangaroa Ngaiotonga Trust near the east coast settlement of Whangaruru, about 70km from Whangarei.
Farms from Northland and northern Hawke's Bay are the finalists in this year's Ahuwhenua Trophy competition for the top Māori sheep and beef farms.
Maori farms from Northland and Northern Hawkes Bay are the finalists in this year’s prestigious Ahuwhenua Trophy competition for the top Maori sheep and beef farm.
The Māori agriculture sector is experiencing major growth and the Director General of Ministry for Primary Industries Ray Smith says it's an area to watch with its value trebling in the past decade.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association (NZVA) awards. As part of a series looking at this year’s rural winners, Leo Argent talked with Ginny Dodunski, winner of the Veterinary Impact Award for raising the profile of the Wormwise programme.
