Positive first year for ZAG fund
As it enters its second year, Zespri says the first year of the Zespri Innovation Fund (ZAG), has been “really positive”.
NZKGI chief executive Colin Bond has paid tribute to the contribution that departing Zespri CEO Dan Mathieson has made to the kiwifruit industry.
Mathieson recently announced that he's taking up a new position as president of Driscoll's - a huge California-based company that produces a range of berries. In 2017, it controlled roughly one third of the $6 billion berry market in the USA.
Driscoll's is a fourth-generation family business set up in the late 1980s by the Reiter and Driscoll families. The company also has a subsidiary called the Fresh Berry Company based in Hawke's Bay which was set up in 2016.
Mathieson has been at Zespri for 21 years, almost seven of those as CEO. He will remain at Zespri to oversee the 2024 harvest and start of the sales season and until a new CEO is appointed.
Bond says Mathieson has led the industry through a strong growth period as well as the last two challenging years.
"He's always had growers' best interests in mind and has worked very hard for the industry and can take a lot of credit for the strong position it is in now as one of the best global fruit brands in the world."
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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