Crazy
OPINION: Your canine crusader was truly impressed by the almost unanimous support given by politicians of all stripes in Parliament to the recent passing of legislation for the NZ/EU free trade deal.
The onion is set to undergo an extreme makeover, with the Government investing $2.83 million in a programme to enhance the competitive advantage of New Zealand’s onion industry, Agriculture Minister Damien O’Connor has announced.
Onions New Zealand and the Ministry for Primary Industries’ Sustainable Food and Fibre Futures (SFF Futures) fund will jointly invest $6 million in a six-year integrated programme called ‘Humble to Hero: Transforming the New Zealand Onion Industry’.
“Consumers around the globe are increasingly looking for values-based products that are light on the environment, and sustainably produced. This programme seeks to differentiate our onions from those produced in the rest of the world,” O’Connor says.
“Last week we announced our FTA with the UK, which from day one will remove the 8% tariff on onions. With developments like that and an investment like this, it’s an exciting time to be working with Onions New Zealand to transform our onion industry.
“We’re aiming to be the champion nation for producing top-quality onions with low inputs.
“This will include showing we have a reliable and traceable product, tackling industry greenhouse gas emissions, exploring smarter options to reduce waste, and embedding sustainable growing systems more widely. Each of these will add layers of value to discerning consumers.”
O’Connor says the ‘Humble to Hero’ programme complements the Fit for a Better World roadmap to increase exports, lower emissions, improve the environment and employ more people in the food and fibre sector.
He says that through the SFF Futures fund, the Government has to date co-invested more than $142 million into 163 industry projects worth almost $313 million in total.
O’Connor says New Zealand has been exporting onions since the 1960s.
“New Zealand’s onion industry punches well above its weight globally, and there is still significant opportunity to expand. It’s time to move out of the commodity market and capture emerging high-value opportunities.
“Last year, onions brought $137 million of export revenue into the country. The industry is targeting a $31 million in export value by 2027. The programme seeks to work with industry, by investing in targeted research and boosting sustainable growing practices,” O’Connor says.
Farmer-led charity, Meat the Need is calling for donations to enable it to supply more meals to families in need.
Weaker pricing and demand from China continue to impact New Zealand red meat export earnings.
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
Horticulture NZ chief executive Nadine Tunley will step down in August.