Irish show how it's done
MPI director general Ray Smith reckons NZ has a lot to learn from the Irish Agriculture and Food Development Authority – called Teagasc (pronounced ‘Chog us’).
Tom Browne, one of Ireland’s biggest dairy farmers, is not celebrating, according to a website report.
Browne, milking 850 cows in County Cork, is urging caution among dairy farmers, saying he does not believe predictions that demand will match rocketing supply.
He says the end of milk quotas presents an opportunity for young, ambitious farmers with the right land, but adds he’s nervous about such optimism. Browne says there is a risk of underestimating what the rest of Europe is going to do. He believes Europe’s milk production is going to soar.
“We have been told the end of milk quotas will create thousands of Irish jobs, but at farm level it is a very different story. Nobody has trained in farming in the last five years, so there is a huge skills gap. There are way too many co-ops. We have 20 management teams when we ought to have two – and farmers are paying for that.”
Another Irish dairy farmer, Tom Clinton – who also has a major dairy operation in NZ – says Ireland’s small farms will have to grow to stay competitive. The average farm there milks around 65 cows, compared to 400 in NZ.
“Scale must go up. When you look at global standards, 90% of Irish dairy farmers would be classed as small. The dairy farm of the future is going to have to be bigger.”
Clinton believes the lifting of the CAP quotas themselves will not help Irish dairy farmers.
“There are too many stars in everyone’s eyes. Dairy farming is not about getting rich quick, it is about working harder. Don’t complain about unsociable hours. Be diligent about your business. Dairy farming is all about keeping the cows alive and milking – not lame – with little or no mastitis, rearing all the heifer calves and not needing too many for replacements.”
