DIRA Review: Open Country Dairy Warns Against Regulatory "Complacency"
The country's second largest milk processor is warning against 'complacency' during a review of competition regulations in the dairy sector.
Seen a giant cheese roll rolling along Southland’s roads?
You aren’t seeing things: in fact, it’s just an Open Country milk tanker that’s had a tasty makeover.
The makeover is the brainchild of Brett Hamilton, the general manager for transport at Open Country’s Awarua depot.
Open Country then turned to the award-winning team at Invercargill’s Creation Signs, who worked on it “all day, all week” to get the cheese roll, also known as ‘Southland Sushi’, tanker finished.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.