Greenpeace a charity?
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: Staying on climate change, forget fair-trade coffee beans and cows' milk substitutes, low-emission lattes could be the next big thing to land at your local cafe.
A new study in Australia has paved the way for the dairy industry to dramatically slash its methane emissions by feeding cattle with an unlikely additive - a native red seaweed called asparagopsis armata. While the study provides a possible opportunity for dairy farmers to reduce their carbon footprints, it may also kick-start a profitable new "low emissions" marketing avenue for the industry. Published in the March edition of the international journal Animal Feed Science and Technology, the study found that pouring seaweed-infused canola oil over feedlots slashed their methane emissions without impacting the quality or quantity of milk produced.
The species of seaweed added to cattle feed can drastically reduce cows' burping. Cows consume the seaweed in dried pieces sprinkled on their food or as an oil.
OPINION: The world is bracing for a trade war between the two biggest economies.
Co-existence of genetically modified (GM) and non-GM plants in New Zealand industries will be challenging, but is achievable, a review has found.
Three farmers making contributions to the wider dairy sector have been chosen as this year’s finalists for the prestigious Fonterra Dairy Woman of the Year title.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association (NZVA) awards.
Fonterra says it takes the ongoing threat of 'adverse cyber action' extremely seriously.
After 20 years of milking cows, Northland farmer Greg Collins is ready to step into the governance side of dairy.