Less hot air
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where they’re due.
OPINION: Greenpeace's criticism of the appointment of farmers’ champion Andrew Hoggard as Associate Minister of Agriculture and of the Environment is baffling.
They claim that Federated Farmers has long been the attack dog in the dairy industry’s predatory delay of climate action and water protection and blames farmers for badly polluted rivers, dangerous levels of nitrate contamination in rural drinking water and high levels of climate pollution.
Greenpeace conveniently forgets that farmers have planted thousands of kilometres of fencing on their farms and reduced nitrate leaching.
They also conveniently forget that sewage from urban centres have been washing up on our beaches and making them unfit for swimming.
Farmers, along with their milk processors, are already working to reduce their greenhouse gas emissions profile. That’s what make them the leaders in the global dairy community when it comes to sustainability.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.