fbpx
Print this page
Wednesday, 11 May 2016 21:39

Facts vs hot air

Written by 

It has become politically dangerous to question the word of environmental groups on the issue of climate change.

But that hasn't stopped one US scientist calling 'bullsh*t' on claims made about meat producers' contributions to greenhouse gas (GHG) emissions. UC Davis animal science professor Frank Mitloehner says anti-animal advocates wrongly portray livestock as being to blame for most of the US's GHG emissions.

"When divorcing political fiction from scientific facts... from all sectors of society, one finds a different picture."

Scientists and the EPA say livestock production in the US accounts for just 4.2% of GHG, while transportation contributes 27% and the energy sector 31%.

Featured

Cheeses recalled over listeria risk

New Zealand Food Safety (NZFS) says it is supporting importer Goodfood Group in its decision to recall Food Snob and Mon Ami brand French Brie and Camembert cheeses.

National

Machinery & Products