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We drink milk for the calcium: the mineral makes your bones stronger, muscles healthier (including in your heart) and helps blood to clot.
Now, researchers at the University of Wisconsin-Madison have discovered they can boost calcium levels in milk by giving cows regular injections of the hormone serotonin, a chemical messenger that among other things is linked to feelings of happiness. If you think the life of a modern milk cow is already pretty happy—lounging in green fields under clear blue skies—think again. With the rise of factory farming, most overseas cows don’t get to see a lot of green pastures.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.
