Day out at Fieldays leads to ute win
Out of more than 80,000 entries, Daniel Neil from Piopio has been announced as the lucky winner of the Isuzu D-MAX LX Double Cab 4WD Ute in this year’s Fieldays Ute giveaway.
Once again, the sharp minds at St Paul’s Collegiate School in Hamilton were the 2023 Young Innovator of the Year Winner at Fieldays.
As part of the curriculum, the winning student group were placed in the top three of the school’s version of the Shark Tank TV series. The St Paul’s 2023 Crocodile Pit sees students put to the test to create a new agri-business product and service and learn the process of pitching innovation and business strategy.
CAPRA Skin, conceived, designed and manufactured by Lucy, Emma, Mackenzie and Lochie, is a specially formulated goat’s milk lip balm. Early in the process, the group realised that the core ingredient offered many natural benefits including vitamin A, fatty acids and moisturising agents, alongside the other main ingredients of kawakawa oil and bee venom which have cell regeneration qualities.
Looking at the broader reasons for developing the lip balm, the team recognised that many teenagers suffer from acne and use medication to clear up the problem. Unfortunately, a major side effect is drying out and eventually cracking of the lips. The youngsters looked at the current lip balm market and couldn’t find a lip balm that was targeted specifically targeted towards teenagers with dry and cracked lips.
From a development perspective and wanting to incorporate New Zealand ingredients, the group have decided to use kawakawa oil which is a native to New Zealand. The ingredient is non-greasy, helps heal skin conditions and seals wounds, while also restoring hydration, and reducing itching and redness.
On the marketing front, they decided to call the product Capra Skin, the name originating from the Latin word for goat, which in turn is a more recently used acronym for the greatest of all time (GOAT), which is the impression they want customers to feel after using the product.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association (NZVA) awards. As part of a series looking at this year’s rural winners, Leo Argent talked with Ginny Dodunski, winner of the Veterinary Impact Award for raising the profile of the Wormwise programme.