Strong wool eyes China
China looks set to play a key role in helping the New Zealand wool sector shift away from trading as a commodity supplier.
Fresh milk opportunities in China should be explored among consumers there concerned about the quality of their water, says an agricultural expert.
Special trade envoy Mike Petersen says only about 10 years ago the dairy industry was saying we shouldn't be shipping fresh milk or milk with water in it. With freight costs it was more efficient to dry it for shipping around the world.
"But New Zealand's comparative advantage is water, and food is virtually water, and many countries now are importing food because they don't have enough water to grow their own," he says.
"We have to think about this smartly; there are real opportunities for us and people understand that the integrity of food production is important when you get it from a single source.
"In NZ the opportunity for us has to be in fresh products that can contain the water – that is part of the story."
Many farmers around the country are taking advantage of the high dairy payout to get maximum production out of their cows.
In 2015, the signing of a joint venture between St Peter's School, Cambridge, and Lincoln University saw the start of an exciting new chapter for Owl Farm as the first demonstration dairy farm in the North Island. Ten years on, the joint venture is still going strong.
Sheep milk processor Maui Milk is on track to record average ewe production of 500 litres by 2030, says outgoing chief executive Greg Hamill.
Parliamentary Commissioner for the Environment Simon Upton is calling for cross-party consensus on the country's overarching environmental goals.
Changes to New Zealand’s postal service has left rural communities disappointed.
Alliance is urging its farmer-shareholders to have their say on the proposed $250 million strategic investment partnership with Dawn Meats Group.