Coutts appointed chair-elect of Mainland Group
Fonterra has named Elizabeth (Liz) Coutts the chair of Mainland Group, the proposed divestment entity of the co-operative’s consumer business.
Fonterra has announced a record opening forecast milk price for organic milk this season.
The co-operative says this reflects a strong sales book and an encouraging supply and demand picture.
For the new season, which started June 1, the co-op announced a range of $9.25 - $10.75/kgMS, with a midpoint of $10/kgMS.
The co-op paid a record final organic price of $10.80/kgMS for 2022-23 season.
The co-op is looking for new organic milk suppliers. A team will be at the Fonterra tent at Fieldays this week to chat with farmers and answer questions.
Farm Source milk supply director Lisa Payne told Dairy News that the co-op's organics programme has been running since 2002 and it currently includes more than 100 farms.
"Demand for organic products continues to grow and to keep up with this we are looking to further expand the programme.
"We've been encouraging farmers to get in touch with us if they want more information about the process and support available to convert their farm to organic."
Fonterra also announced its advance rate for organic milk supply this season. For the first seven months, farmers will get an advance rate of $7.50/kgMS.
It lifts by 15c for milk supplied in January next year.
Meanwhile Fonterra's Organic Farmer Conference was held in Taranaki last week. The co-op says the conference was a great opportunity for farmers to learn mor about the market and the key factors driving the milk price, as well as connect with fellow farmers and the Farm Source team.
Rural retailer Farmlands has launched a new casual clothing range available across 42 stores nationwide and through its online store.
Federated Farmers says the health and safety changes announced this week by the Government represent the start of overdue reforms.
The Government is calling on rural New Zealanders to share their views on proposed regulations designed to improve the management of farm plastic waste.
For many urban New Zealanders, stepping into Pāmu’s Pinta dairy farm near Taupo last month was the first time they had had the chance to experience farm life up close.
After tasting 240 New Zealand made cheeses, judges have bestowed medals upon 199 of the entries.
Bay of Plenty’s top share farmers Andre and Natalie Meier are no strangers to the New Zealand Dairy Industry Awards winning circle.