Hawke’s Bay sheep and beef farmers warned to monitor stock water wells
Sheep and beef farmers in Hawke's Bay are being urged to keep a close eye on the wells that supply water to their stock.
DairyNZ says lower than normal soil moisture levels across the North Island, with the exception of Taranaki, means dairy farmers look at their options.
DairyNZ regional team leader Craig McBeth says a key focus for farmers should be looking at ways to keep a core group of cows milking until pasture growth recovers.
"Implementing some culling and tallying up supplements are important actions right now," says McBeth. "It's also important to manage pasture condition and not over-graze, so when it does rain, pastures are in good shape to respond."
Tactics to ease the impact on pasture include keeping pasture residuals above six clicks (1400kg DM/ha or 3cm) and maintaining a rotation length as close to 30 days as possible.
"Sixteen hour milking is one way of getting onto a longer rotation – it can be beneficial for protecting paddocks and if it rains, milk production will bounce back," says McBeth.
Reducing the grazing time can also help preserve pasture. "When cows reach the target grazing residual, take them out and stand them on a feed pad, stand-off area or a shady area with some supplement and water," says McBeth.
"The key is to have a plan and keep reviewing it, so things don't sneak up on you."
He urges farmers to communicate the plan to their on-farm staff and to ensure that they are keeping their banker informed of how the farm is tracking financially.
McBeth also encourages farmers to remain optimistic about rainfall late in the season and the importance of using different tactics to keep cows milking to exploit the late rain.
According to NIWA data, soil moisture available in Whangarei and the Waikato (Hamilton) is at 13% and the Bay of Plenty (Te Puke) is 10%. Most North Island districts need up to 60mm of rain to restore pasture growth to normal rates.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
OPINION: For some of us the threat of a fuel crisis is something we have dealt with before and are still here to tell the tale.
New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.