Rowarth appointed DairyNZ deputy chair
DairyNZ has appointed Jacqueline Rowarth as its first deputy board chair.
DairyNZ says the sector is committed to playing its part to reduce global methane levels by 30% by 2030.
Global methane does need to reduce and the dairy sector will do its fair share to reduce emissions alongside all sectors, says DairyNZ chief executive Tim Mackle.
However, he wants farmers to know the pledge doesn't mean dairy farming emissions need to reduce by 30%, and wants the Government to acknowledge this.
"New Zealand dairy is already the world's most emissions-efficient dairy milk producer, and dairy farmers are continuing their work on-farm to reduce emissions," says Mackle.
"Methane is derived from the energy, agriculture and waste sectors, and the pledge focuses on reducing methane from fossil fuels. New Zealand already has a robust 2030 methane target for agriculture in the Zero Carbon Act. The dairy sector and agritech companies have a lot of work underway to achieve it," says Mackle.
Climate Change Minister James Shaw last week announced at the UN climate change conference, COP26, that New Zealand is signing the global pledge led by the European Union and the United States.
One of the country's top Māori sheep and beef farms is facing a five-year battle to get back to where it was before Cyclone Gabrielle struck just over 14 months ago.
Graham Brown, the executive chef for Deer Industry New Zealand (DINZ), is excited about Korea.
One of the country's leading experts on China has praised the NZ Government for its handling of the recent incident with China over that country's cyber attack on two of our parliamentary institutions in 2021.
The world’s largest wool processing facility, badly damaged by Cyclone Gabrielle over one year ago, has re-opened following a $50 million rebuild and refurbishment project.
Kiwi rugby star Renee Holmes is set for a fruitful year.
New Zealand-grown citrus fruit is now hitting supermarket shelves and Citrus NZ says it promises to be one of the best quality and tastiest seasons the country had in years.