Farm Worker Appreciation Day: Thanking NZ's Dairy Teams
OPINION: Today marks Farm Worker Appreciation Day – a day we’re proud to recognise here in New Zealand.
DairyNZ says the sector is committed to playing its part to reduce global methane levels by 30% by 2030.
Global methane does need to reduce and the dairy sector will do its fair share to reduce emissions alongside all sectors, says DairyNZ chief executive Tim Mackle.
However, he wants farmers to know the pledge doesn't mean dairy farming emissions need to reduce by 30%, and wants the Government to acknowledge this.
"New Zealand dairy is already the world's most emissions-efficient dairy milk producer, and dairy farmers are continuing their work on-farm to reduce emissions," says Mackle.
"Methane is derived from the energy, agriculture and waste sectors, and the pledge focuses on reducing methane from fossil fuels. New Zealand already has a robust 2030 methane target for agriculture in the Zero Carbon Act. The dairy sector and agritech companies have a lot of work underway to achieve it," says Mackle.
Climate Change Minister James Shaw last week announced at the UN climate change conference, COP26, that New Zealand is signing the global pledge led by the European Union and the United States.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.