Glut in global milk supply keeping prices down
The final Global Dairy Trade (GDT) auction has delivered bad news for dairy farmers.
The Global Dairy Trade overall price index was up 4.5% overnight.
The whole milk powder (WMP) index was up 3.2% with an average price US$3,423/MT and the skim milk powder (SMP) index up 9.8%, average price US$2,562/MT.
ASB rural economist Nathan Penny says another solid result in the bag, there is now clear upside to our $6/kgMS 2016/17 milk price forecast.
“As a result, we place our forecast “under review”. Moreover, we expect Fonterra to lift its milk price forecast from $5.25/kgMS to at least $5.75/kgMS sooner rather than later,” he says.
Key WMP prices rose a more modest 3.2% (although that is on top of the whopping 19.8% lift a fortnight ago), he says. For a change, the price strength came in products other than WMP. SMP made up some lost ground, jumping 9.8%. Meanwhile, BMP and cheddar posted the auction’s largest gains of 13.3% and 11%, respectively.
“The solid result reflects the continued impact of wet weather on NZ production,” Penny says.
“Fonterra has reported that milk volumes across the central and upper North Island over October were very weak, with this weakness continuing into November. In the Waikato region (which accounts for 23% of NZ’s dairy herd), late October milk volumes were down around 14% vs. the same time last season.
“At this juncture, we point out that prices have lifted earlier and higher than we anticipated. As a result, if NZ production over the course of the full season is indeed as weak as we now anticipate, then prices are likely to remain at current levels, if not lift further.”
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.