increase font size
FONTERRA FARMERS can now mix and order supplementary feed blends online through the co-op subsidiary RD1.
The retailer's online ordering platform, launched last June, was revolutionary in the supplementary feed world, allowing farmers more transparency and control when placing orders. The ability to now order custom blends means farmers have even more control and flexibility.
It's quick and easy to use, says RD1 nutrition operations manager Mike Borrie.
"Farmers input into the system will come straight through to RD1 Nutrition for processing. We've had good feedback on our existing online ordering tool. They've found it simple and straightforward. And they enjoy the flexibility of being able to place an order any time, day or night.
"Now being able to make custom blends online we are sure will be a welcome initiative."
The custom blends tool features an online blend calculator for reckoning the tonnage rate for whichever feed and ratios are selected. The range includes PKE, tapioca pellet, wheat bran pellet, biscuit/cereal meal and cottonseed meal.
Online ordering through RD1 is only available to Fonterra farmers, as is the ability to see supplementary feed pricing. "They can see our pricing daily and place orders online."
Currently the blending service is only available in the North Island – Tauranga and New Plymouth.
In New Zealand, every dairy farmer worth their salt knows just how important it is to look after the welfare of their animals. The health of the herd directly impacts profit margins, which, in turn, determines the viability and sustainability of the farm.
Farmers needing stock feed or wanting to supply or donate feed are being urged to use the National Feed Co-ordination Service.
The Ministry for Primary Industries (MPI) and Federated Farmers have restarted the national Feed Coordination Service to help farmers recovering from Cyclone Gabrielle.
Driving from home base in the Horowhenua through Hawke’s Bay and up the East Coast, it’s pretty evident that feed for cows is in short supply and that ground is still wet.
Everywhere I go, whether it be in town or on farm, I hear a similar topic being discussed. It’s the fact prices have risen and as a result farmers and growers have become very focused on controlling on-farm costs.
Farmer-led charity, Meat the Need is calling for donations to enable it to supply more meals to families in need.
Weaker pricing and demand from China continue to impact New Zealand red meat export earnings.
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
Horticulture NZ chief executive Nadine Tunley will step down in August.
