Wool Impact Signs Partnership With ASB To Back Strong Wool Growth
Wool Impact and ASB have signed a new partnership with the bank set to provide financial backing to support the revitalisation of New Zealand's strong wool industry.
Dairy prices are low and likely to stay that way a while longer, according to the latest ASB Farmshed Economics Report.
"After a drought-driven false dawn earlier this year, prices are at their lowest in five years," says ASB's rural economist Nathan Penny.
"This is driven by a potent mix of domestic production getting a second wind and demand remaining weak. However, we still expect production to slow down to the point where demand can catch up, just later than previously expected."
ASB has cut its forecast for the 2015-16 season to $5.70/kgMS as well as adopting Fonterra's lowered 2014-15 milk price forecast of $4.50/kg MS.
Penny says it also now expects the RBNZ to cut the OCR this year, most likely by 25bp in each of September and October.
"The lower interest rate outlook has let some of the hot air out of the NZD, and it has started to fall against most major currencies. Also in the end, the NZD never reached its threatened parity with the AUD. If we do see the NZD weaken over the year, the lower NZD will support farmers' export returns in NZ dollars and make NZ products more competitive in international markets."
According to new research, industry leaders have ranked world-class biodiversity as the number one priority for the 16th year in a row.
On June 5, Apiculture New Zealand (ApiNZ) members will vote on the future of beekeeper representation in New Zealand.
The fundamentals of the beef and lamb sector are sound, despite some challenges on the horizon, says Beef+Lamb NZ chair Kate Acland.
For the third season in a row, Fonterra farmers are in for a farmgate milk price near $10/kgMS.
The chief executive of Apples and Pears New Zealand, Danielle Adsett, says fruit quality this year is phenomenal and the sector is hitting crop estimates, which is great for growers.
Potatoes New Zealand and Garden to Table have partnered together to celebrate a versatile vegetable and the people behind it.