Early Calf Nutrition Linked To Better Growth And Future Milk Production
Giving calves the best possible start to life has been shown to boost growth and resilience.
One vet clinic says it is doing its bit to help cash-strapped dairy farmers.
VetSouth says the record low dairy payout is pressuring farmers’ budgets and forcing hard choices on them. But it’s not their cows’ fault, and they shouldn’t have to struggle. So the practice has set out to support cow and farmer welfare with two schemes.
The first scheme, called ‘Keep Calm’, offers all clients a free calving.
VetSouth director Mark Bryan explains: “We calved at least 700 cows last season, and there are probably more cows that could be helped but we don’t see them.
“Farmers’ financial position this coming season is going to make more difficult the choice between a calving or culling the cow. So we thought, why don’t we remove the cost barrier?” They hope that by removing some of the pain they will ease farmers’ worries and cows’ difficulties.
The first calving on any farm will be free, Bryan says. “We were pleased at how the younger vets got behind us in this. It was great to see them support clients and their colleagues.”
The second scheme is an offer to examine and treat all sick cows for free.
VetSouth director Vince Sharp says the thought of cows not being treated, or being treated inappropriately, because of the difficult times, didn’t sit well with them. “So we decided we would remove this barrier.”
The practice expects that more cows will get appropriate treatment because it’s free, and that in the process farmers and staff will gain more skills.
“Having a vet on a farm is not just to treat what’s in front of you, but also to teach staff to better detect and treat it themselves the next time,” says Sharp.
It’s also to keep an eye on developing animal health risks or production issues; farms that engage more with vets typically have lower animal health costs and fewer disease issues.
“The worst thing farmers can stop investing in is animal health,” says Bryan. The dairy community in the lower South Island has been good to VetSouth, he says, and his team are happy to give something back.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.