Editorial: Long overdue!
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.
Shaun Murray is at the coalface of New Zealand’s $1 billion export infant formula industry.
He manages the Oete Goat Farm nestled in rolling hills west of Pukekohe and has about 2500 milking does. The goats are housed in an airy purpose-built barn and fed lush grass harvested from surrounding paddocks.
“We’re one of the biggest dairy goat farms in the country,” said Murray, with the business for five years.
“We have eight full-time staff and a similar number of part-time and casual employees.”
The farm, owned by Matt and Sarah Bolton, sells its milk to New Image Group Nutritionals, which has a processing plant nearby in Paerata.
The milk is turned into milk powder and high-value infant formula and sold in NZ and exported to countries including China and Vietnam.
The farm recently hosted 80 secondary school teachers as part of an event called Teachers’ Day Out.
These are now run for teachers NZ-wide and are said to be helping change teachers’ perceptions and producers to connect with educators.
“Most of the teachers were from Auckland and it was their first time visiting a dairy goat farm,” said Trevor McIntyre from NZ Young Farmers, which organised the trip. “They were blown away by the level of skill and technology required to produce such high quality milk.”
Infant formula is big business in NZ. Since 2014 its export value has climbed from $401 million to at least $1.2 billion in 2018.
“Visiting our business was an eye-opener for many of the teachers. I believe it helped change their perceptions of the agri-food sector,” said Murray.
Teachers’ Days Out get teachers of all subjects out of classrooms and immerse them in the paddock-to-plate food story. It was one of six held NZ-wide to show career opportunities in the primary industries.
Kerry Allen teaches agribusiness, agriculture and horticulture at St Paul’s Collegiate in Hamilton; she attended the Auckland and Waikato events.
“I came away feeling refreshed and excited about the growing number of opportunities out there, especially in agritech,” she said.
“My teaching benefits from my better understanding of a subject and that passion flows through to students.”
Teachers also toured the sprawling glasshouses of T&G Global in Pukekohe. The business owns almost 30ha of glasshouses, most producing tomatoes.
“We don’t have those in Waikato, so it was fantastic to be able to ask questions about the business,” said Kerry.
“It’s been a while since I’ve been inside a glasshouse, so it was great to see the new technology they’re using. I’m going to be talking about that back in the classroom.”
Bronwyn Dyer is a teacher at Hauraki Plains College, which has just planted 2000 trees – half of them blueberries – on a small farmlet used by students.
“I use everything I learn on the teachers’ day out. It’s important that students are not taught out-of-date information about the sector,” she said.
“It was fantastic to visit Aeronavics in Raglan which manufactures drones. The business is a great example of how a student with an interest in robotics and agriculture can be involved in the industry,” said Dyer.
• Brad Markham is communications manager for NZ Young Farmers.
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.