increase font size
Professor Paul Kenyon.
Breeding hoggets at eight months of age can improve a ewe’s lifetime productivity.
However, if they are not well managed, it can have long term negative effects on ewe live weight and reproduction.
Current live weight targets for hoggets prior to breeding are a minimum of 40kg. However, some farmers are achieving pre-breeding weights of 45 to 50kg. It is unclear if there may be unforeseen consequences of achieving these greater pre-breeding weights.
The Sheep Research Centre at Massey University – led by PhD student Emmanuelle Haslin, with funding from B+LNZ – has done an experiment to determine the impacts of heavier pre-breeding live weight of hoggets on their subsequent live weight, reproductive performance and the growth of their progeny.
Twin-born Romney hoggets were allocated to one of two groups at weaning. The ‘Heavy’ group was preferentially fed until breeding to achieve an average live weight of 48.0kg, and the ‘Control’ group was managed to achieve an average pre-breeding live weight of 44.8kg.
From breeding at eight months of age onwards, both groups were managed and grazed together. The results showed that there was a 28% increase in pregnancy rate, a 6% increase in litter size which resulted in a 59% increase in lambing percentage in the heavy group compared to control group.
Hoggets in the heavy group were heavier than control hoggets throughout pregnancy. However, they did not differ during lactation or post weaning. Lamb live weights at birth, docking and weaning and lamb survival to weaning did not differ between groups.
As 2-tooths, there were no differences in the percentage ewes mated or pregnancy rate. There were also no differences in scanning or lambing percentages. Live weights of 2-tooths did not differ between groups.
Lambs born to the heavy and control 2-tooths had similar live weights and survival rates to weaning.
In conclusion, although hoggets in the heavy group had improved reproductive performance in their first breeding season, it had no impact on their live weight or reproductive performance as a 2-tooth. This suggests that hoggets can be bred at live weights up to 50kg to improve their reproductive performance without any impacts from their greater live weight.
• Paul Kenyon is a professor in sheep husbandry and deputy head of the agriculture & environment school at Massey University.
Driven by a lifelong passion for animals, Amy Toughey's journey from juggling three jobs with full-time study to working on cutting-edge dairy research trials shows what happens when hard work meets opportunity - and she's only just getting started.
A new publication has been launched that offers a comprehensive and up-to-date resource on commercially available grazing pasture species in New Zealand.
Massey University is returning to the Fieldays with a future-focused, solution-driven theme, showcasing research that delivers practical advancements in agricultural efficiency, sustainability and longevity.
A Massey University researcher and veterinarian says it may be possible to reduce the percentage of ewes culled or that die each year on some New Zealand farms.
Massey University has begun trialling the use of superior beef genetics in its two dairy farms as part of Beef + Lamb New Zealand's dairy beef progeny test.
Academic Dr Mike Joy and his employer, Victoria University of Wellington have apologised for his comments suggesting that dairy industry CEOs should be hanged for contributing towards nitrate poisoning of waterways.
Environment Southland's catchment improvement funding is once again available for innovative landowners in need of a boost to get their project going.
The team meeting at the Culverden Hotel was relaxed and open, despite being in the middle of calving when stress levels are at peak levels, especially in bitterly cold and wet conditions like today.
A comment by outspoken academic Dr Mike Joy suggesting that dairy industry leaders should be hanged for nitrate contamination of drinking/groundwater has enraged farmers.
OPINION: The phasing out of copper network from communications is understandable.
Driven by a lifelong passion for animals, Amy Toughey's journey from juggling three jobs with full-time study to working on cutting-edge dairy research trials shows what happens when hard work meets opportunity - and she's only just getting started.
