fbpx
Print this page
Tuesday, 03 December 2024 15:25

Fizz for Christmas

Written by  Staff Reporters

The 2023 Balvonie Prosecco has been a three-year project for owners Ben and Helen McLauchlan, who have released Marlborough's first prosecco from Glera grapes, planted in the Rapaura sub-region.

"Global prosecco sales have boomed in the last decade," says Ben. "We wanted to try something different, so we gave it a nudge."

The Glera grapes come from vine cuttings imported from Italy, then propagated by Ormond Nurseries in Marlborough.

Marcus Wickham, Ormond Nurseries General Manager, says after watching the global growth in prosecco sales, they wanted to explore its potential in New Zealand.

"I believe Glera is well suited to our growing conditions: the long, cool ripening period allows full flavour development, and the vine is vigorous, producing a good crop load."

Read more about Balvonie in the December 2023 Winegrower.


 Read More


More like this

Oraterra

Oraterra translates to golden earth, reflecting the value of great vineyard sites in Martinborough, including that from which winemaker Wilco Lam is now making wines.

Winning shot

Te Mata vineyard manager Carl Gunderson has won the top prize in the BASF New Zealand AgriPhoto competition, with an image of handpicking fruit in Havelock Hills.

Indevin Group Winemaker

More than two decades after his first vintage as a cellar hand at Villa Maria, Dave Roper has been appointed Group Winemaker for Indevin, overseeing winemaking teams in Hawke's Bay, Gisborne, and Marlborough.

A white Christmas

New Zealand wine enjoyed a white Christmas this year, as country-of-origin leader in the United Kingdom's Still White Wine Category.

30 Years of SWNZ

This year Sustainable Winegrowing New Zealand celebrates 30 years since the industry made a commitment to protecting the places that make its famous wines.