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Ben Glover, left, and Rhyan Wardman
B-Corp Certification is evidence that The Coterie practices protect, nurture and support its place and people, says Rhyan Wardman, Managing Director of the boutique winemaking facility in Marlborough.
"By becoming certified, we have embraced a framework for continuous improvement and joined a global movement of businesses working to create a more sustainable future for all."
Lawson's Dry Hills announced its B-Corp certification late last year, joining other Marlborough wine producers Tiraki and Deep Down, along with Felton Road in Central Otago.
The Ormond Nurseries ‘Heirloom Series’ is a collection of special genetic selections that have been carefully chosen and cultivated over decades by experienced viticulturists and winemakers in New Zealand.
A company transforming waste plastics into valuable vineyard posts took top prize at the 2025 Port Marlborough Marlborough Environment Awards.
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in the heart of wine country.
Cloudy Bay welcomed 40 guests from global markets to Marlborough in February, for the release of its 40th vintage Sauvignon Blanc.
A “giant” of New Zealand’s wine industry was farewelled in February, with the passing of Peter Babich, aged 92.
