NZ Companies Launch World’s First Wool-Based Colour for 3D Printing Filament
A collaboration between two New Zealand companies will see wool used as a renewable colour source for 3D printing.
The latest combined North and South Island wool auction saw a 91% clearance and a generally firm market, says NZWSI general manager, John Dawson.
The auction comprised 20,585 bales.
The weighted indicator for the main trading currencies was down 1.47% compared to the last sale on 11th June helping underpin local values.
Dawson advises that Finer Mid Micron Fleece were 3 to 6% easier with the coarser types firm to 2% dearer.
Fine Crossbred Fleece and Shears, which had been under pressure for the Chinese market, eased 2 to 6%.
Coarse Crossbred Full Fleece were firm in the South Island and ranged from firm to 3.5% cheaper in the North. Longer Coarse Shears were 1 to 2.5% cheaper with the short types 1 to 2% dearer.
First Lambs were 1 to 3% easier.
Long Oddments were firm to 3% dearer with short oddments ranging between 1 to 7% stronger.
The end of season sale was well supported with China, Australasia and the Middle East principals, supported by India, Western Europe and the United Kingdom.
The first sale for the 2015/16 season on 9th July, comprises approximately 9,400 bales from the North Island.
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.