New Summerfruit NZ CEO
Dean Smith has been in the role of CEO of Summerfruit NZ for about four months, having succeeded Kate Hellstrom at the end of September.
Summerfruit NZ is thanking New Zealand for its response to the call for help with this season’s harvest.
Due to the pandemic, a lack of backpackers and RSE workers created concern that there would be a shortage of people keen on working in the regions to supplement local workers at harvest time.
Summerfruit NZ collaborated with Ministry of Social Development (MSD), Ministry for Primary Industries (MPI), other organisations, councils and HortNZ to raise public awareness of the shortage through the Handpicked and Opportunity Grows campaigns.
Richard Palmer, Summerfruit NZ’s chief executive, says he is thankful that New Zealanders have stepped up and responded in greater numbers than hoped for.
“The response overall across the summerfruit regions of Hawke’s Bay, Marlborough and Central Otago has been fantastic and many growers and packers have received far more applications than they would normally expect at this time of year,” Palmer said.
However, there are still orchards that are having difficulty in attracting sufficient numbers of people.
“Keeping people on board for the full cherry crop and then the other summerfruit crops is a major concern,” he said.
Palmer says that, previously, students have worked through to mid to late January with international backpackers taking over.
“We need to make sure the incentives are there to keep people employed as long as the work is available,” he said.
Summerfruit NZ says it expects that the recent appointment of Tracey Mansfield as the new Central Otago seasonal labour coordinator will help smooth the fluctuations in demand for workers.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
Scientists from the Bioeconomy Science Institute Maiangi Taiao has achieved a successful cocksfoot-ryegrass cross capable of producing fertile seed, a world-first.