New Summerfruit NZ CEO
Dean Smith has been in the role of CEO of Summerfruit NZ for about four months, having succeeded Kate Hellstrom at the end of September.
Summerfruit NZ’s new chief executive Kate Hellstrom says labour issues will be the key focus for her during the coming 12 months.
Labour issues will be the key focus for Summerfruit NZ's new chief executive Kate Hellstrom during the coming 12 months.
She told Hort News this is the major issue facing the sector and it's one that is not going to back to where it was before the Covid-19 pandemic. Hellstrom says growers want certainty about the availability of labour so they can plan for the coming season.
"The world is going to be a bit different in terms of labour supply and the need for growers to attract and retain labour won't go away," she explains. "The other things coming are climate change settings, water reforms and other government policy settings."
She says for growers to be successful the industry will have to navigate its way through all this.
Hellstrom says what's impressed her in the past year is all the collaborative work that has taken place right across the horticulture sector, resulting in it having a unified voice. She sways they were able to go to government officials and ministers to advocate and explain the challenges that were facing the sector.
"I want to build on that collaboration and the good results it's produced, because it's not just horticulture which is facing these challenges - it's the whole primary sector," Hellstrom told Hort News.
"The challenge of attracting and retaining labour is defining our point of difference. What can we offer employees and workers in terms of incentives and the culture experience that might make them stay and come back next year?"
She says the problems of attracting young people to the industry is just a sign of society evolving as it always has.
She believes the younger generation have different expectations in terms of the experience they expect and conditions of work when they are working on a seasonal basis.
"The other opportunity out of all of this is how we promote ourselves," Hellstrom adds. "It's a great sector to work in and there are many opportunities.
"It's not just picking fruit, there are lots of growth opportunities for people to make a career - including going into management."
Besides dealing with the labour issues facing the sector, Hellstrom's other priority is getting to know people in the industry. She says getting out on orchards and talking to growers and understanding their concerns is important in her early days in the job.
A month ago, Hellstrom attended her first Summerfruit NZ conference and had a chance to get a sense of where growers are at.
"I think people are tired and there is a wearieness from the season," she says. "But they are also really energised by having the opportunity to see each other face-to-face - because there was no conference last year due to Covid."
She says what really came through was the passion people have for their work, despite the challenges.
"They are passionate about what they produce and being part of the food producing industry that feeds NZ and the world, and they just want to get on and produce quality fruit."
The proposed retrenchment of Heinz Wattied's manufacturing presenced in New Zealand will be a blow to the wallets of more than 200 Canterbury vegetable growers.
The cost of running a New Zealand farm is now 27% higher than it was before Covid, putting sustained pressure on profitability acrfoss the sector, according to new ANZ research.
Rural contractors are getting guidance on how to deal with recent rising fuel prices.
An Ōpunake farmer with a poor effluent system has been fined $35,000 with a discount on the penalty discarded after he charged at a Taranaki Regional Council officer inspecting the ‘systematic problems’ on his farm.
The horticulture sector is under threat because of vulnerabilities of the country's transport infrastructure, according to a report commissioned by a collective representing a range of groups in the sector.
Silver Fern Farms chief executive Dan Boulton says the meat processor wants to find ways of getting product destined for Middle East markets into those markets as opposed to try and place them elsewhere.