Maori-owned orchards bounce back from cyclone damage
A large Māori-owned kiwifruit business that was badly damaged by Cyclone Gabrielle has bounced back with a vengeance.
Pukekohe vegetable growers are adapting quickly to the new COVID-19 restrictions, says Pukekohe Vegetable Growers Association president Kylie Faulkner.
“Some of the ruling looked impossible to start with – like the 2m distancing. But with a bit of Kiwi ingenuity we are overcoming it,” she says.
“Members were overwhelmed to start with but are adapting quickly.”
Vegetable growers are considered “essential services” by the Government and allowed to operate under the Level Four Alert lockdown.
Faulkner says it’s too early to say how the lockdown will affect vegetable supply.
“I believe there is going to be less pressure on green vegetables due to the independent fruit and vege shops being closed.
“However, it all depends on individual businesses and their capabilities with staff and other things over these times – that is, some may lose staff due to having to look after children at home.”
Among the regular exhibitors at last month’s South Island Agricultural Field Days, the one that arguably takes the most intensive preparation every time is the PGG Wrightson Seeds site.
Two high producing Canterbury dairy farmers are moving to blended stockfeed supplements fed in-shed for a number of reasons, not the least of which is to boost protein levels, which they can’t achieve through pasture under the region’s nitrogen limit of 190kg/ha.
Buoyed by strong forecasts for milk prices and a renewed demand for dairy assets, the South Island rural real estate market has begun the year with positive momentum, according to Colliers.
The six young cattle breeders participating in the inaugural Holstein Friesian NZ young breeder development programme have completed their first event of the year.
New Zealand feed producers are being encouraged to boost staff training to maintain efficiency and product quality.
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