Less hot air
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where they’re due.
OPINION: Scientists in Ireland are going underwater to solve their dairy sector’s methane conundrum.
They are combing the west coast for seaweed to feed to cattle and sheep after research showed it could stop them breathing out so much climate-warming methane.
The project, coordinated by a state agriculture body, is banking on the country’s growing seaweed industry to help the dairy sector avoid reversing a surge in Irish cattle numbers to reduce Europe’s largest per capita methane output by 2030.
About 20 species of seaweed, most from Ireland’s windswept Atlantic coast, have been tested by researchers. Scientists in the US and Australia have already demonstrated dramatic methanereducing qualities from one seaweed type – Asparagopsis – when small quantities are added to the feedstock.
But they have not yet managed to scale up production of the seaweed, which is not easy to grow in northwest Europe. The Irish hope they are luckier!
A major floodway infrastructure upgrade has been completed in Edgecumbe, providing enhanced flood protection and resilience for the local community.
Rural retailer Ruralco says it has made a $10,000 donation to the Mid Canterbury Rural Support Trust (MCRST) following the Ruralco Golf Classic held last month.
According to a new farmer survey, many farmers are rejecting New Zealand’s current ruminant methane strategy.
As the New Zealand Dairy Industry Awards night unfolded, it became evident that Waikato’s Thomas and Fiona Langford were the frontrunners for the biggest prize of the night – the 2025 Share Farmers of the Year award.
New Zealand’s dairy sector cannot expect India to be a market for all its dairy products.
Meat processor ANZCO Foods’ net profit has plunged on the back of lower market returns which squeezed margins and impacted business performance.