Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird Ventures, and its products are no longer available in supermarkets.
OPINION: It seems the Australian Government has realised how serious the labour shortage issue for its agriculture sector.
A new agriculture-specific visa will be established between Australia and the United Kingdom, allowing people to work on farms in either country. Australian media reports say there will be no age restrictions on the visa although it is not clear yet how long the visas will be valid for or when it comes into place.
Aussie farmers have been lobbying for a specific visa to recruit more people to milk cows and harvest crops. However, despite NZ farmers lobbying hard for extra overseas workers, the NZ Government has only given border exemptions in dribs and drabs. Time they took a leaf out of the Aussie book.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.