What Would Synlait Be Worth to Fonterra or a2 Milk?
Speculation of a possible joint move by Fonterra and a2 Milk to buy Synlait raises a much bigger strategic question, says agribusiness expert Dr Nic Lees.
FONTERRA'S $120 million UHT milk processing site at Waitoa has produced its first 25,000 Anchor UHT cream packs ready for sale.
UHT operations manager, Donald Lumsden, says the first production marks a significant milestone for the Waitoa UHT site, which has transformed from a green field to a state-of-the-art milk processing facility in just 12 months.
"More than 500 people have been involved in the construction of the site and all their hard work has paid off. The first commercial production went smoothly and we produced 25,000 litres of cream ready for sale – this is a great result."
The site will enable Fonterra to increase its UHT production capacity by 100% over the next few years. It will process more than 100 million litres of milk per year when all five of its milk processing lines are up and running.
B+LNZ's Wormwise veterinarian Mary Bowron has won the Best Sheep and Beef Vet of the Year Award in recognition of her outstanding contribution to New Zealand’s sheep and beef sector.
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
More signs of a booming kiwifruit sector.
OPINION: David Seymour and James Meager's plan to make it easier for farmers and orchardists to operate drones can best be described a 'courageous' move.
New Zealand wool is reaching new heights as air filtration companies move away from synthetic products to biodegradable alternatives.
Opuha Dam's ability to protect South Canterbury communities from major flooding has taken a significant step forward, with Opuha Water Limited (OWL) successfully commissioning a new outlet valve capable of releasing record volumes of water from the dam ahead of a weather event.