NZ red meat sector hits out at US tariff hike
New Zealand's red meat sector says the United States' decision to increase tariffs on New Zealand exports is disappointing.
Primary Industries Minister Nathan Guy says dealing with silt on dairy farms around Edgecumbe is going to be a big problem.
Guy visited the region recently and flew over some of the worst hit areas.
He says while pastures near Edgecumbe itself appeared to be under water, further out at places such as Taneatua silting is a problem.
“We need to get some experts into the region who have been through floods before and know how to handle re-grassing on silt because there are all sorts of different theories out there as to what is the best way to deal with this. These include ploughing it back in, waiting for it to dry, direct drilling, and roller drilling -- putting on fertiliser with grass seed. All need to be considered.”
The Government classified the flooding from ex-Cyclone Debbie as a medium-scale adverse event. This declaration provides for extra recovery assistance including recovery coordination, increased support through Enhanced Task Force Green teams and the Bay of Plenty Rural Support Trust, and tax flexibility
Guy says he’s impressed with how farmers and rural organisations have worked together to deal with the problems of the flooding.
Federated Farmers says the final report into banking competition is a significant step forward for rural New Zealand - and a vindication of the farming sector's concern.
Fonterra chair Peter McBride expects a strong mandate from farmers shareholders for the proposed sale of its consumer and related businesses to Lactalis for $3.8 billion.
Fonterra chief executive Miles Hurrell says the sale of the co-op’s consumer and associated businesses to Lactalis represents a great outcome for the co-op.
The world’s largest milk company Lactalis has won the bid for Fonterra’s global consumer and associated businesses.
Fonterra has increased its 2024/25 forecast Farmgate Milk Price from $10/kgMS to $10.15/kgMS.
It took a stint at university to remind Otago dairy farmer Megan Morrison that being stuck in a classroom was not for her.