Accident triggers traffic alert in barns, sheds
WorkSafe New Zealand is calling on farmers to consider how vehicles move inside their barns and sheds, following a sentencing for a death at one of South Canterbury’s biggest agribusinesses.
Farmers are being urged to thoroughly manage risks during burn-offs.
This follows a court case where a company was fined $72,000 and ordered to pay reparation of $107,000 following the death of an employee.
The employee died when he became trapped by fire in a gully during a burn-off on a 13,500-hectare high country station near Cromwell on 3 September 2014.
At the Alexandra District Court today, Northburn Limited was sentenced on a charge under the Health and Safety in Employment Act for failing to take all practicable steps to ensure the safety of an employee.
WorkSafe New Zealand's investigation found that Northburn Limited did not have an effective system for managing health and safety, and there was no documented plan in place for a burn-off - considered a high-risk task.
WorkSafe's Chief Inspector, Keith Stewart, says there were numerous practicable steps Northburn Limited could have taken to prevent the death of the employee. "There were various methods available to Northburn Limited, including using a sufficient number of trained people to carry out the burn-off. It is considered industry best practice that both sides of a gully should be burnt simultaneously.
The company did not identify a safe area for employees to retreat to, or an escape route, or that the fire was lit from an "anchor point", a safe area to start a fire from. There was also no adequate communication system, or a person acting as a lookout. The victim was not provided proper personal protective equipment.
The day of the victim's death was the second day he had been involved in a burn-off - he had no training for the task and he was at times left unsupervised.
"This incident is a tragic reminder that planning and the use of good information is essential for a safe and effective burn-off," says WorkSafe's Agriculture Programme Manager, Al McCone.
"For many farmers, burn-offs are a useful and routine tool to encourage growth. What's important is thinking about the risks and thinking about what to do about managing those risks.
"There is a range of guidance on burn-offs including The Landowners Guide to Land Clearing by Prescribed Burning from the national rural fire authority. There is also other information available on the Safer Farms website.
I also encourage farmers to get in touch with their local rural fire authority. They can provide advice and information specific to their area. Rural fire authorities do not charge for this service".
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.