increase font size
There's a real revival of interest in "growing your own", knowing where your food comes from and what it contains. For those picking up on this trend, late summer is the season for squirreling away goodies grown in the garden or picked up at farmers' markets, so they can be enjoyed long after the harvest is over.
The just released book, A Good Harvest – Recipes from the Gardens of Rural Women New Zealand, is packed with information that'll help you make the most of seasonal abundance, and explains how to grow a bumper crop in the first place.
It includes more than 300 favourite recipes collected from country kitchens across New Zealand for jams, chutneys, sauces, relishes, pestos, marinades, cakes and more.
But this is more than a recipe book. A Good Harvest takes readers from planting to plate and all the steps in between. It is arranged in chapters based on the individual fruit and vegetable, with planting and growing tips and variety choices. The book also includes step by step instructions on bottling, jam making and other preserving methods.
A Good Harvest – Recipes from the Gardens of Rural Women New Zealand is published by Random House, and is a companion volume to A Good Spread - Recipes from the Kitchens of Rural Women New Zealand (2010).
A Good Harvest, published by Random House, is available in book stores, and online from www.ruralwomen.org.nz.
Berry supplier The Fresh Berry Company has rolled out a locally developed forecasting platform that will allow its growers to precisely plan planting and harvest times, to ensure fruit hits store shelves when consumers most want it.
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it is going to be a good year for New Zealand wine.
Jane Forrest Waghorn speaks to Sophie Preece about an unexpected family business.
New Zealand meat businesses are being asked to contribute to a global study on gender equality.
Women working in the meat industry have gathered for an inaugural meeting of the New Zealand chapter of Meat Business Women (MBW) this week.
Livestock can be bred for lower methane emissions while also improving productivity at a rate greater than what the industry is currently achieving, research has shown.
OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.
Keratin extracted from New Zealand wool could soon find its way into products used to minimise osteoporosis, promote gut health, and other anti-inflammatories, says Keraplast chief executive Howard Moore.
DairyNZ has seen a significant increase in the number of farmers improving their wintering practices, which results in a higher standard of animal care and environmental protection.
Every time people from overseas see photographs of cows up to their hocks in mud it's bad for New Zealand.
An eight million dollar, three year campaign to get wealthy Chinese to buy New Zealand beef and lamb is now underway.
OPINION: NIWA has long weathered complaints about alleged stifling of competition in forecasting, and more recently, claims of lack of…
OPINION: Adding to calls to get banks to 'back off', NZ Agri Brokers director Andrew Laming has revealed that the…
