As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
DairyNZ has pulled together tactics that will help farmers improve on-farm efficiency and have positive benefits for the environment. These tactics are based on research, data, and lessons from leading farmers.
The design and construction of an effective dairy effluent system is a complex process.
Effluent can be a source of nutrient loss, contaminants entering waterways, and greenhouse gas emissions.
The team meeting at the Culverden Hotel was relaxed and open, despite being in the middle of calving when stress levels are at peak levels, especially in bitterly cold and wet conditions like today.
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
Tagging thousands of new-born lambs at docking takes precision and tag technology that handles the volume at a good pace.
From nitrogen limits to ecosystem restoration –farmers and catchment groups are leading a new wave of environmental care, says DairyNZ.
The Environmental Protection Authority (EPA) has approved a rust fungus and a flower weevil to control Darwin’s barberry, a spiny invasive shrub.
Over the past few months, I’ve had the privilege of speaking with many farmers at events and one-on-one.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Good effluent management on a dairy farm combines a well-designed system with proper processes to ensure the right amount of effluent gets applied to pasture at the right time.
New Zealand's dairy sector has long been a global leader in productivity and efficiency, but to stay competitive, it's crucial that the sector keeps pace with advancements in genetic gain.
It takes a team approach to produce a new cultivar of ryegrass, match-fit to meet the future challenges of pastoral farming.
Massey University is returning to the Fieldays with a future-focused, solution-driven theme, showcasing research that delivers practical advancements in agricultural efficiency, sustainability and longevity.
When buying supplementary feeds, farmers need to consider the entire package on offer – service, freight and all the components in a feed mix – not just focus on the price of the cheapest component – palm kernel meal, according to J. Swap Stockfoods sales manager Joe Hardman.
DairyNZ is back at Fieldays and bringing their science, expertise, and some interactive displays along.
Otago Regional Council is set to begin its annual winter farm flyovers in the next three weeks.
As the maker of the TPW Woolpress celebrates its 50th anniversary, one Christchurch company is singing the praises of the machine, which has been a centrepiece of its operation for most of that time.
Good planning and communication are crucial to ensure a successful moving day.
The DairyNZ Farmers Forum is back with three events - in Waikato, Canterbury and Southland.
To celebrate 25 years of the Hugh Williams Memorial Scholarship, Ravensdown caught up with past recipients to see where their careers have taken them, and what the future holds for the industry.
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