Farmers wanting to establish subterranean clovers in their pastures this autumn are encouraged by Beef + Lamb NZ to graze pastures down to 700-1000 kg DM/ha prior to sowing.
Beef + Lamb New Zealand (B+LNZ) is looking forward to connecting with farmers, rural professionals and community members at this year's Central District Field Days.
Pasture specialist Graham Kerr claims that one hybrid ryegrass in New Zealand continues to dominate industry yield trials, as it has done every year since it was launched in 2021.
March often brings a useful mix of opportunity and risk on New Zealand dairy farms.
Modern proprietary cultivars backed by independent data are the strong preferenced for Waikato dairy farmer Mike McGehan when he needs reliable and targeted pasture performance.
Farmers are being encouraged to take a closer look at the refrigerants running inside their on-farm systems, as international and domestic pressure continues to build on high global warming potential (GWP) 400-series refrigerants.
One team with 43 head, including a contingent from Mid Canterbury, are reflecting on a stellar NZ DairyEvent.
It may still be under the radar for many, but one new pasture has been making waves for three different farmers lately.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
Anxious about pasture persistence?
The World Wide Sires National All Day Breeds Best Youth Camp Best All Rounder plaudit has become family affair, with 2026 Paramount Cup winner Holly Williams following in her sister Zara's footsteps.
With lamb prices at record highs, many farmers are considering breeding their ewe hoggets for the first time.
DairyNZ's team is looking forward to catching up with Southland and Otago dairy farmers at the Southern Field Days in Waimumu near Gore next month.
The way we manage livestock is constantly changing, and the advent of virtual fencing and herding technologies represents a significant advance for pasture-based dairy farming, offering flexibility, efficiency, and improved animal welfare.
With the pressure of winter and spring behind us, and the groundwork laid, now is a good time for many farmers to pause, check progress against plan, and think ahead to ensure resilience for whatever summer and autumn may bring.
A New Zealand-first native tree study has highlighted the Bioeconomy Science Institute's position as a forestry research leader.
Bill and Michelle Burgess had an eye-opening realisation when they produced the same with fewer cows.
Rangitikei Rivers Catchment Collective (RRCC) chairperson Roger Dalrymple says farmers in his region are taking a national lead in water quality awareness and monitoring.
OPINION: With Freshwater Farm Plan (FWFP) regulations imminent, growers need practical, funded support now – not just more paperwork.
Early December marks a key transition for many dairy farmers, as weaned replacement heifers head off-farm to grazing.
For more than 50 years, Waireka Research Station at New Plymouth has been a hub for globally important trials of fungicides, insecticides and herbicides, carried out on 16ha of orderly flat plots hedged for protection against the strong winds that sweep in from New Zealand’s west coast.
I wrote an article titled ‘The Basics of Grazing’ in the May 6th issue of Rural News, with a follow-up on July 1st about stock handling, and now I’m continuing the theme with a discussion on assessing stock condition.
A Canterbury family farm is proving how Jerseys, innovation and strong breed commitment are shaping the next generation of sustainable, efficient dairy farming in New Zealand.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
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