Welcome to 2024!
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots…
Horticultural and agribusiness companies are dishing out the dosh to encourage students at Massey University to make a career in their sector.
The Ballance scholarship programme is opening the door to our country's best and brightest, offering a financial boost to students who want to help shape the future of one of our most important and profitable sectors.
The best way to understand an international market is to be in it, says Agmardt chairman Barry Brook.
Four young wine industry students have received a financial helping hand thanks to Constellation Wines.
Exploring New Zealand's wine regions on his month-long Bragato exchange scholarship, Alessandro Mangiameli has encountered a few surprises.
AGMARDT has announced five new scholarships for leadership and governance training within the agribusiness sector.
Zespri has announced two new $15,000 scholarships to encourage New Zealand's top secondary students to pursue a career in the fast-growing kiwifruit industry.
The New Zealand horticulture Industry has created an integrated, robust and thriving foundation from which it is ready to “explode into future success”, says Waikato University student Jack Keeys.
Beef + Lamb New Zealand say this year’s scholarship recipients are young, bright and the future of New Zealand’s sheep and beef sector.
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots…
OPINION: Witnessing the relentless growth of agritech in New Zealand vineyards and wineries is somewhat "bittersweet" for Tahryn Mason, who…
A study of hemp growing between the rows in New Zealand vineyards shows “exciting” results that the hemp beneficially affects…
A Kiwi-designed biodegradable vine clip is hitting the export market, fuelled by demand for more sustainable vineyard practices.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…