Displaying items by tag: rabobank

Farmers are the world’s real superheroes, says Rabobank executive Marc Oostdijk.

Published in General News
Wednesday, 24 April 2019 07:55

Large players struggling to adjust to challenges

Many very large food companies, particularly in the US, are struggling to adjust to the changing tastes of consumers, says Nick Fereday, RaboResearch senior analyst consumer foods.

Published in Management
Tuesday, 23 April 2019 09:49

Fourth bumper dairy season looming?

Rural banker Rabobank is forecasting a milk price of $7.15/kgMS for the new season.

Published in General News
Friday, 19 April 2019 08:55

NZ cashing in on boutique foods

New Zealand has been better than Australia at capitalising on the market for boutique foods, according to a top Australian scientist.

Published in General News
Friday, 19 April 2019 07:55

Farmers want clarity – Guy

Farmers want policy certainty and are petrified about “kneejerk popular politics” similar to what the Government did with the oil and gas industry, says National agriculture spokesman Nathan Guy.

Published in General News
Thursday, 18 April 2019 09:55

Journey to sustainability will pay off

Changing to a more sustainable method of farming will be “in the money” in the long term, but the transition years are uncertain for a traditional farmer, says Weibe Draijer, chairman of Rabobank’s managing board.

Published in General News
Thursday, 11 April 2019 09:49

Premium must cover rising farming costs

Obtaining premium prices to pay for higher costs of production is the next challenge for farmers, says Rabobank dairy analyst Emma Higgins.

Published in Agribusiness
Friday, 05 April 2019 10:22

Tackling sustainability challenge

New Zealand farmers are starting to struggle to find the certainty they want in their businesses in the face of sustainability issues.

Published in General News

What made agricultural countries successful will not win the next era, says the chairman of Rabobank's managing board.

Published in General News
Wednesday, 27 March 2019 09:25

Tight supply, solid demand

Whole milk powder, butter and cheese prices were the big drivers of the eighth bounce in a row for the Global Dairy Trade (GDT) last week, says Emma Higgins, Rabobank dairy analyst.

Published in General News

» Latest Print Issues Online

Editorial

Perfect pivots — Editorial

Perfect pivots — Editorial

Misha Wilkinson’s description of “pirouetting” through Covid-19 seems apt, given the industry’s need to stay on its toes throughout this…

Save our soils — Editorial

Save our soils — Editorial

There’s been something of a makeover in New Zealand vineyards in recent years, as the clean-cut look of sprayed rows…

 

Popular Reads

Sensory science

“Aged wine” may have an alternative meaning in future, as researchers learn more about how individuals process and perceive aromas…

The light stuff

No alcohol wine is a “niche within a niche” but a growing opportunity for New Zealand wine companies, says New…

Women In Wine: Jules Taylor

Jules Taylor is still smitten with Marlborough Sauvignon Blanc, more than 25 years after she smelled her first ferment.