Displaying items by tag: rabobank

Thursday, 14 May 2020 09:48

Dairy prices ‘hanging in for now’

Rabobank says NZ dairy prices are “hanging in there” following last week’s Global Dairy trade auction.

Published in General News

Australian exports are plunging and this could spell good news for New Zealand beef farmers, according to Rabobank analyst Blake Holgate.

Published in General News
Wednesday, 13 May 2020 09:35

Tough year looming, better times coming

Kiwi dairy farmers are being told to expect a significantly lower farmgate milk price in the coming season, as the global milk market absorbs the impact of COVID-19.

Published in General News
Wednesday, 06 May 2020 10:40

Dairy prices ‘hanging in there’

New Zealand dairy prices are “still hanging in there,” relatively speaking, says US-based RaboResearch dairy analyst Tom Bailey.

Published in General News
Thursday, 09 April 2020 15:10

Lower milk price for upcoming dairy season 

New Zealand dairy farmers can expect a lower farmgate milk price for the 2020/21 season, according to a new report from agricultural banking specialist Rabobank.

Published in General News

COVID-19 is negatively impacting New Zealand’s rural sector confidence.

Published in General News
Wednesday, 01 April 2020 09:34

New Rabobank chair

Andy Borland is the new chair of Rabobank New Zealand Limited.

Published in General News
Monday, 30 March 2020 10:02

Dairy’s corona hangover

The outbreak of COVID-19 is weighing on global market sentiment and the 2020 outlook.

Published in World News
Wednesday, 11 March 2020 09:36

Markets and trends: holding our breath

Rabobank's outlook for New Zealand's dairy, beef, sheepmeat, and horticulture sectors.

Published in Agribusiness
Tuesday, 10 March 2020 10:19

Full impacts not felt yet

Rabobank says NZ’s food and agri sector’s heavy exposure to China has been magnified by the coronavirus outbreak.

Published in General News

» Latest Print Issues Online


Perfect pivots — Editorial

Perfect pivots — Editorial

Misha Wilkinson’s description of “pirouetting” through Covid-19 seems apt, given the industry’s need to stay on its toes throughout this…

Save our soils — Editorial

Save our soils — Editorial

There’s been something of a makeover in New Zealand vineyards in recent years, as the clean-cut look of sprayed rows…


Popular Reads

Sensory science

“Aged wine” may have an alternative meaning in future, as researchers learn more about how individuals process and perceive aromas…

The light stuff

No alcohol wine is a “niche within a niche” but a growing opportunity for New Zealand wine companies, says New…

Women In Wine: Jules Taylor

Jules Taylor is still smitten with Marlborough Sauvignon Blanc, more than 25 years after she smelled her first ferment.