Plant-based bubble bursts
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
FONTERRA PLANS to spent up to an extra $500 million to increase capacity through its plants, with emerging market demand growing faster than expected, says chief executive Theo Spierings.
Associate Professor Andrew Allan, an expert in plant molecular physiology, has been appointed the new director of the Joint Graduate School in Plant and Food Science.
Massey University researchers will feature prominently at the Plant Science 2013 conference being held at the Manawatū campus this week.
The new 60-strong team at Fonterra Darfield are into their final few weeks of trials before the first milk arrives.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
OPINION: Synlait's financial woes won’t be going away anytime soon.