Welcome to 2024!
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots…
Phylloxera. The very word strikes fear into the heart of grape growers and winemakers everywhere from Bordeaux to Central Otago, where emaciated vines, yellowing leaves and declining productivity are of growing concern to those with phylloxera.
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots…
OPINION: Witnessing the relentless growth of agritech in New Zealand vineyards and wineries is somewhat "bittersweet" for Tahryn Mason, who…
A study of hemp growing between the rows in New Zealand vineyards shows “exciting” results that the hemp beneficially affects…
A Kiwi-designed biodegradable vine clip is hitting the export market, fuelled by demand for more sustainable vineyard practices.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…